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Emission intensity of Irish beef vs. Brazilian beef outlined by MEP

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AgriLand | 18 December 2019

Emission intensity of Irish beef vs. Brazilian beef outlined by MEP

by Claire Mc Cormack

The European Commission has been called on to insert a legally binding “climate-conditionality” clause in all future EU trade agreements to ensure EU ambition is “matched globally”.

This caution was aired by MEP for Ireland South and Fine Gael’s leader in the European Parliament, Sean Kelly, ahead of a debate in the European Parliament in Strasbourg set to take place this afternoon, Wednesday, December 18.

The debate will focus on compatibility between the proposed EU-Mercosur Free Trade Agreement and the commission’s recent proposal for a European Green Deal.

“President von der Leyen’s proposal that respect of the Paris Agreement will become an essential element for all future comprehensive trade agreements is extremely welcome.

“However, without a clear and legally binding clause, this would not be a substantial improvement on the requirement for parties to ratify and implement the Paris Agreement, which is already in place.

“In order to maintain the EU’s global climate leadership, I believe that all new trade agreements should include a legally binding climate conditionality clause to ensure that our trade policy does not put EU producers under undue pressure as they try to comply with EU environmental regulations.

“If our trading partners’ climate ambition is insufficient, market access should be temporarily withdrawn until the situation improves.”


Beef emissions

Kelly went on to highlight the high emission intensity of beef production in the Mercosur countries (Brazil, Argentina, Paraguay and Uruguay), which can reach levels that are more than double the emission intensity of Irish beef.

“Our trade policy cannot be counterproductive to the fight against climate change.

“It does not make sense to incentivise an increase in beef production in South America through the EU-Mercosur agreement when the production system is at its current efficiency levels.

According to the FAO, the emission-intensity of Irish beef in 2017 was 17.5kg/CO2/kg of cattle meat. When compared to the Mercosur countries, the values range from 31kg/CO2/kg in Uruguay, to an enormous 47kg/CO2/kg in Paraguay.

“The value for Brazilian beef in 2017 was almost 35kg/CO2, a figure that will surely rise in the years ahead when we account for the recent increase in Amazon fires to clear land for increased production.

“Negotiating the inclusion of stringent and legally binding climate commitments in our trade agreements would ensure fairness for our EU producers and avoid putting them at a competitive disadvantage with their global counterparts,” concluded Kelly, who is a member of the European Parliament’s Committee on International Trade.


 source: AgriLand