Focus on: TTIP, food & farming
Ce n’est pas au niveau national, table ronde ou pas au ministère de l’Agriculture, que le problème pourra se résoudre.
A draft chapter of the US-EU trade agreement leaked today by the Institute for Agriculture and Trade Policy reveals public health and food safety could be at risk, according to an accompanying analysis.
The United States’ decision to lift its long-standing ban on EU beef imports is not a trade-off as part of the ongoing transatlantic free-trade talks, the European Commission has said.
A group of EU member states are unhappy about the lack of information from the European Commission on the trade talks with the US and have expressed their “nervousness” about what could be in the deal.
The EU should be able to close markets to specific US agricultural goods if an increase in imports threatened to cause serious harm to domestic food production, say MEPs.
MEPs want to exclude public health services, genetically-modified organisms (GMOs), the use of hormones in the bovine sector, chemical legislation REACH and its implementation, and cloning from the talks.
European commission launches world’s first system for classifying and banning endocrine disruptors against a barrage of criticism
Damage to Norway’s trade, due to the world’s largest free trade agreement, could be minimised if the country lowers its import tariff on agricultural products.
BEUC has just published its position paper on the use of peroxyacetic acid rinses of poultry meat. This chemical wash is currently banned in the EU. However, pressure from the United States might reverse the trend.
The Slovak Food Chamber (PKS) demands that the entire agro-food sector should be excluded from the Transatlantic Trade and Investment Partnership (TTIP) between the European Union (EU) and the USA from the very beginning