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Focus on: TTIP, food & farming


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US, EU agriculture leaders try to ease trade concerns
US Secretary of Agriculture Tom Vilsack shared the stage with his counterpart EU commissioner Phil Hogan at the US Department of Agriculture’s annual Outlook Forum and discussed TTIP.
EU-US trade deal threatens food safety
The trade agreement being negotiated between the US and EU threatens public health, consumer rights and animal welfare standards, shows new analysis today by food and trade experts
Government urged to protect interests of UK poultry farmers
The competitiveness of UK poultry producers is at risk if the EU-US trade negotiations proceed on the basis that products are of an ’equivalent’ standard.
PKS demands that agro-food sector should be excluded from TTIP
The Slovak Food Chamber (PKS) demands that the entire agro-food sector should be excluded from the Transatlantic Trade and Investment Partnership (TTIP) between the European Union (EU) and the USA from the very beginning
Food issues will not block EU-US trade deal: German minister
Germany’s farm minister Christian Schmidt says the United States is likely to back down on its opposition to the compulsory labeling of products containing or fed by GMOs.
Lifting of US beef ban ’not a TTIP trade off’, EU says
The United States’ decision to lift its long-standing ban on EU beef imports is not a trade-off as part of the ongoing transatlantic free-trade talks, the European Commission has said.
Cornish pasty ’at risk’ from EU-US trade deal
The proposed Transatlantic Trade and Investment Partnership could mean that the EU may not be able to uphold laws that protect regional foods
’We can’t protect every sausage,’ says German agriculture minister over TTIP deal
Germany’s Minister of Agriculture, Christian Schmidt, says some German specialties may be stripped of their regional protection due to a free-trade deal with the US.
TTIP: A recipe for disaster
This brochure explains how TTIP will promote the industrial model of food and farming, further threatening the survival of small family farms, local food initiatives, standards for healthy and safe food, animal welfare, the environment, and public health.
TTIP talks: What’s cooking?
A Greens-EFA Group in the European Parliament conference on 10 December 2014